Sunday, February 3, 2008

Cooking tip on how not to make poached eggs

Well ... I was really looking forward to poached eggs for breakfast.

I had a slight problem










Important tip ... don't under estimate how much time it takes for the water to evapourate while you go and watch your friends latest video posted on FaceBook.

The pot is salvagable and if not them at least the glass lid fits my rice cooker as it broke a few weeks ago when it slipped off the counter and onto the floor.

Does anyone have any extra egg poaching cups they are not using?

Plan B is now special K!